Almond Mini Cookies

Soft Centre. Light Crisp Edges. Little Pockets of Indulgence.

₹349₹399Inclusive all taxes

Quantity (50g, 100g)

Small, soft, and made for that just-baked kind of bite.

These almond mini cookies are built around a delicate millet-and-almond dough with a soft centre and lightly crisp edges.

Almond flour brings natural richness, while foxtail millet and tapioca create a tender, delicate structure. Peanut butter adds depth and helps keep the centre soft, while coconut sugar and palm jaggery bring a rounded, caramel-like sweetness.

Choose between two finishes.

Dark Chocolate & Roasted Almond brings deep chocolate pockets and little bursts of roasted almond throughout the soft cookie.

Berry & Roasted Almond pairs naturally tart dried cranberry with roasted almond for a brighter, fruit-forward bite.

Baked just until the edges begin to set, the centre stays soft rather than turning dry or cakey.

Small enough to pop in one bite. Good enough to slow down for.

What's Inside: Almond flour, peanut butter, foxtail millet flour, coconut sugar, palm jaggery, rice bran oil, tapioca starch, flaxseed powder, dark chocolate chunks or dried cranberry, roasted almonds, peanut milk, vanilla, lemon juice, cardamom, orange zest, baking soda, salt

What's Not: Maida / wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container in a cool, dry place, away from direct sunlight.

Best consumed within 4–5 days at room temperature for the intended soft texture.

For longer storage, refrigerate for up to 7 days in a tightly sealed container.

If refrigerated, allow the cookies to return toward room temperature before eating for a softer texture.

Best enjoyed fresh.

Contains almonds and peanuts. The Chocolate version contains dark chocolate. The Berry version contains dried cranberry. May contain traces of other tree nuts, sesame, and other allergens depending on the production environment. Made using gluten-free ingredients. However, processed in a facility that handles wheat.

Gluten free ingredients

Refined Sugar Free

Preservatives free

Plant based

Millet & Nut based

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Almond Flour

Provides plant-based protein, unsaturated fats and vitamin E. We use almond flour to add nutritional variety and a naturally nutty depth to our crisp.

Foxtail Millet

A naturally occurring source of complex carbohydrates, dietary fibre and minerals. Foxtail millet gives our crisps a distinctive grain-based foundation, offering an alternative to conventional refined-flour recipes.

Peanut Butter

Adds a small amount of plant-based protein, unsaturated fats and structure. Used thoughtfully, it helps bind the recipe without making the crisp feel heavy.

Coconut Sugar & Palm Jaggery

Used instead of refined sugar for a more gradual energy release and a deeper, less aggressive sweetness.

Flaxseed

Ground flaxseed provides dietary fibre and plant-based omega-3 fatty acid (ALA). It also helps bind the dough naturally, creating a soft, tender cookie texture.

Rice Bran Oil

Provides unsaturated fats, including monounsaturated and polyunsaturated fatty acids. We use it for its neutral flavour and to achieve the delicate texture our crisps are designed for.

Texture & Experience

•Soft, tender centre
•Lightly crisp edges
•Delicate almond and millet crumb
•Rich, rounded sweetness
•Melty dark chocolate pockets — Chocolate version
•Bright, slightly tart berry pockets — Berry version
•Roasted almond crunch throughout

Best Experienced

•Slightly warm for the softest centre
•With coffee or espresso
•With a cup of chai
•As a small afternoon indulgence
•When you want a soft cookie rather than a crisp biscuit
•Straight from the pack when the chocolate or berry pockets have settled into the cookie

Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.

No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.

No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.

Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.

No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.

We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.

Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.

Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.

We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.

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