Dark Walnut Fudge Brownie - View 1

Dark Walnut Fudge Brownie

Fudgy. Rich. Deeply Chocolatey.

₹109₹429Inclusive all taxes
Quantity (~40 g per piece)
Select Size
1

A true fudgy brownie—rebuilt with better ingredients.

It’s dense, soft, and rich—designed to deliver a deep chocolate experience in every bite.

Made with our in-house dark chocolate, coconut sugar, and palm jaggery, it carries a balanced sweetness that doesn’t overwhelm. Peanut butter replaces dairy to create a smooth, fudgy texture without heaviness.

Walnuts add a gentle crunch—breaking the richness just enough to keep each bite satisfying.

It’s indulgent, familiar, and thoughtfully made. Eat better, not less.

What's Inside: Peanut butter, palm jaggery, coconut sugar, peanut milk, foxtail millet flour, 75% dark chocolate (100% dark chocolate, coconut sugar, cocoa butter, cocoa powder, salt, vanilla), rice bran oil, tapioca starch, walnuts, natural cocoa powder, vanilla extract, baking powder, salt
What's Not: Maida/wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container in a cool, dry place.

Best enjoyed within 5–7 days at room temperature for optimal texture.

Refrigerate for extended freshness up to 10–12 days. Bring to room temperature before eating for best texture.

Contains peanuts, walnuts, and almonds (from chocolate). May contain traces of sesame and other tree nuts. Made using gluten-free ingredients. However, processed in a facility that handles wheat.
Plant based
Gluten free ingredients
Millets & nut based
Refined sugar free
Preservatives free
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Dark Chocolate (75%)

Made in-house for deeper cocoa flavour and controlled sweetness—without additives or stabilisers.

Peanut Butter

Creates a naturally fudgy texture while adding protein and healthy fats—without dairy.

Millet Flour

Provides structure while keeping the brownie softer and less heavy than refined flour systems.

Coconut Sugar & Palm Jaggery

Offer a more balanced sweetness and gradual energy release.

Walnuts

Add texture, healthy fats, and a subtle nutty contrast to the chocolate base.

Texture & Experience

  • •Soft, fudgy centre
  • •Moist, dense bite
  • •Deep cocoa flavour
  • •Balanced sweetness
  • •Light crunch from walnuts
  • •No dry or cakey texture

Best Experienced

  • •Slightly warm for a softer fudgy centre
  • •Straight from the microwave for 6–8 seconds
  • •With black coffee or cold milk
  • •As a rich dessert after meals
  • •When you want comfort in chocolate form

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Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.
No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.
No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.
Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.
No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.
We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.
Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.
Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.
We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.