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Golden Vanilla Crisp Thins

Light. Warm. Effortlessly Crisp.

₹159₹349Inclusive all taxes

Quantity (50g, 100g)

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A delicate, ultra-thin crisp built for light, everyday indulgence.

This vanilla thins are designed to feel effortless—light on the palate, clean in finish, and never overwhelming. Sweetened with coconut sugar and palm jaggery, they carry a gentle caramel note, layered with warm natural vanilla.

The texture is intentionally thin and refined—so it snaps clean and melts quickly without feeling heavy. A subtle touch of sesame quietly supports the structure—without overpowering the vanilla.

It’s the kind of snack you don’t need to think twice about. Simple. Balanced. Satisfying.

What's Inside: Foxtail millet flour, coconut sugar, almond flour, sesame powder, tapioca starch, rice bran oil, palm jaggery, vanilla extract, salt, orange zest.

What's Not: Maida/wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container in a cool, dry place, away from direct sunlight.

Best consumed within 25–30 days for optimal crispness. Stays good up to 35 days in controlled conditions.

Do not refrigerate. If slightly softened, reheat at 140°C for 4–5 minutes and cool completely to restore crispness.

Contains sesame. May contain traces of peanuts and tree nuts. Made using gluten-free ingredients. However, processed in a facility that handles wheat.

Priya Singh

"The texture is perfect. Not too sweet and very satisfying. A great guilt-free treat."

Gluten free ingredients

Refined Sugar Free

Preservatives free

Plant based

Millet & Nuts Based

snaklor

Millet Flour

Foxtail millet provides carbohydrates, dietary fibre and naturally occurring minerals. It gives our crisps a grain-based foundation and offers an alternative to conventional refined-flour recipes.

Coconut Sugar & Palm Jaggery

Used for a more gradual energy release and a softer, less aggressive sweetness compared to refined sugar.

Sesame

Adds subtle structure along with natural fats and minerals—supporting both texture and nourishment.

Rice Bran Oil

Rice bran oil provides unsaturated fats, including monounsaturated and polyunsaturated fatty acids. Its neutral flavour helps preserve the delicate vanilla profile and achieve the crisp texture we aim for.

Almond Flour

Almonds contribute plant-based protein, unsaturated fats and vitamin E. We use almond flour to bring nutritional variety and a naturally rounded flavour to the recipe.

Vanilla Extract

Plant-based, our vanilla extract adds warm aroma and depth without adding sugar, complementing the caramel notes of our chosen sweeteners.

Texture & Experience

•Ultra-thin with a clean, sharp snap
•Fast melt on the palate
•Light caramel sweetness
•Warm vanilla finish
•Clean, non-heavy after-feel

Best Experienced

•With evening tea or chamomile
•During light mid-day cravings
•When you want something light, crisp, and comforting
•Alongside black coffee for a gentle sweet contrast

Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.

No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.

No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.

Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.

No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.

We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.

Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.

Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.

We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.

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