Golden Vanilla Crisp Thins - View 1
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Golden Vanilla Crisp Thins

Light. Warm. Effortlessly Crisp.

159349Inclusive all taxes
Quantity (50g, 100g)
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1

A delicate, ultra-thin crisp built for light, everyday indulgence.

This vanilla thins are designed to feel effortless—light on the palate, clean in finish, and never overwhelming. Sweetened with coconut sugar and palm jaggery, they carry a gentle caramel note, layered with warm natural vanilla.

The texture is intentionally thin and refined—so it snaps clean and melts quickly without feeling heavy. A subtle touch of sesame quietly supports the structure—without overpowering the vanilla.

It’s the kind of snack you don’t need to think twice about. Simple. Balanced. Satisfying.

What's Inside: Foxtail millet flour, coconut sugar, sesame powder, rice bran oil, palm jaggery, tapioca starch, vanilla extract, orange zest, salt
What's Not: Maida/wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container in a cool, dry place, away from direct sunlight.

Best consumed within 25–30 days for optimal crispness. Stays good up to 35 days in controlled conditions.

Do not refrigerate. If slightly softened, reheat at 140°C for 4–5 minutes and cool completely to restore crispness.

Contains sesame. May contain traces of peanuts and tree nuts. Made using gluten-free ingredients. However, processed in a facility that handles wheat.
Plant based
Gluten free ingredients
Millets & nut based
Refined sugar free
Preservatives free
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Millet Flour

A naturally gluten-free grain rich in fiber and minerals—offering a lighter, more balanced base than refined flours.

Coconut Sugar & Palm Jaggery

Used for a more gradual energy release and a softer, less aggressive sweetness compared to refined sugar.

Sesame

Adds subtle structure along with natural fats and minerals—supporting both texture and nourishment.

Rice Bran Oil

A stable, neutral oil that helps achieve crisp texture while being considered heart-friendly.

Natural Vanilla

Derived from plant sources—bringing warmth and depth without synthetic additives.

Texture & Experience

  • Ultra-thin, sharp snap
  • Fast melt on the palate
  • Light caramel sweetness
  • Warm vanilla finish
  • Clean, non-heavy after-feel

Best Experienced

  • With evening tea or chamomile
  • During light mid-day cravings
  • Paired with fresh fruit or yogurt
  • As a clean everyday sweet bite
  • When you want something light, crisp, and comforting

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Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.
No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.
No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.
Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.
No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.
We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.
Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.
Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.
We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.