New Launch

Dark Chocolate Chunk Almond Cookies

Soft-Baked. Rich. Deeply Satisfying.

₹109₹369Inclusive all taxes

Quantity (~35 g each piece)

Select Size

A soft-baked cookie with rich chocolate pockets in every bite.

These cookies are designed for contrast—lightly crisp edges with a soft, tender centre that stays moist without feeling heavy.

Made with almond flour and millets, the base is naturally rich and balanced. Chunks of our in-house dark chocolate are folded through the dough—creating pockets that melt slightly when warm.

Finished with a light almond topping, each cookie delivers texture, depth, and a deeply satisfying experience. Looks indulgent. Actually clean.

What's Inside: Peanut butter, coconut sugar, almond flour, foxtail millet flour, 75% dark chocolate (100% dark chocolate, coconut sugar, cocoa butter, cocoa powder, salt, vanilla), rice bran oil, palm jaggery, peanut milk, tapioca starch, roasted almond chunks, flaxseed powder, vanilla extract, lemon juice, cardamom powder, baking soda, orange zest, salt

What's Not: Maida/wheat, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container in a cool, dry place.

Best enjoyed within 5–7 days at room temperature for optimal softness.

Refrigerate for extended freshness up to 10 days. Bring to room temperature before eating for best texture.

Contains peanuts and almonds. May contain traces of sesame and other tree nuts. Made using gluten-free ingredients. However, processed in a facility that handles wheat.

Plant based

Gluten free ingredients

Millets & nut based

Refined sugar free

Preservatives free

Dark Chocolate (75%)

Made in-house to deliver deeper cocoa flavour with controlled sweetness—without additives or stabilisers.

Almond Flour

Adds natural richness, healthy fats, and a soft, tender crumb without refined flour.

Millets

Help create structure while keeping the cookie lighter and less heavy than refined flour-based versions.

Coconut Sugar & Palm Jaggery

Offer a more gradual sweetness release and a deeper caramel-like profile.

Peanut Butter

Helps create a soft, moist texture while replacing dairy-based fats.

Texture & Experience

•Soft centre with slight chew
•Lightly crisp edges
•Multiple chocolate pockets
•Rich but not greasy
•Balanced sweetness
•Never dry or cakey

Best Experienced

•Slightly warm for softer chocolate pockets
•With coffee, oat milk, or chai
•Fresh out of the microwave for 5–7 seconds
•As an anytime comfort snack
•When you want bakery-style indulgence without heaviness

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Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.

No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.

No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.

Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.

No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.

We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.

Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.

Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.

We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.