Bestseller

Salted Dark Cocoa Crisp

Deep Cocoa. Clean Finish.

₹189₹399Inclusive all taxes

Quantity (50g, 100g)

Select Size

An ultra-thin cocoa crisp built for deep flavour and a clean finish. Deeply satisfying.

Designed for those who enjoy chocolate without excess sweetness, this ultra-thin crisp deliver depth without heaviness.

Made with real cocoa, coconut sugar, and palm jaggery, it brings a balanced sweetness that doesn’t overpower.

The texture is intentionally delicate—so it snaps clean, melts fast, and never feels dense. A light sprinkle of flaky sea salt lifts the cocoa, creating a finish that lingers just enough.

All the pleasure of deep cocoa, in a delicate, ultra-thin crisp.

What's Inside: Foxtail millet flour, coconut sugar, almond flour, rice bran oil, palm jaggery, natural cocoa powder, tapioca starch, peanut butter, vanilla extract and salt.

What's Not: Maida / wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container in a cool, dry place, away from direct sunlight.

Best consumed within 25–30 days for optimal crispness. Stays good up to 35 days in controlled conditions.

Do not refrigerate. If slightly softened, reheat at 140°C for 4–5 minutes and cool completely to restore crispness.

Contains peanuts and almonds. May contain traces of other tree nuts and sesame. Made using gluten-free ingredients. However, processed in a facility that handles wheat.

Anjali R.

"Great quality ingredients, you can really taste the difference."

Gluten free ingredients

Refined Sugar Free

Preservatives free

Plant based

Millet & Nuts Based

snaklor

Millet Flour

A naturally occurring source of complex carbohydrates, dietary fibre and minerals. Foxtail millet gives our crisps a distinctive grain-based foundation, offering an alternative to conventional refined-flour recipes.

Coconut Sugar & Palm Jaggery

Used instead of refined sugar for a more gradual energy release and a deeper, less aggressive sweetness.

Natural Cocoa

Unprocessed and unsweetened—bringing real chocolate depth without additives.

Rice Bran Oil

Provides unsaturated fats, including monounsaturated and polyunsaturated fatty acids. We use it for its neutral flavour and to achieve the delicate texture our crisps are designed for.

Peanut Butter

Adds a small amount of plant-based protein, unsaturated fats and structure. Used thoughtfully, it helps bind the recipe without making the crisp feel heavy.

Almond Flour

Provides plant-based protein, unsaturated fats and vitamin E. We use almond flour to add nutritional variety and a naturally nutty depth to our crisp.

Texture & Experience

•Ultra-thin with a sharp snap
•Delicate, quick-melting texture
•Deep cocoa with subtle caramel notes
•Balanced sweet–salt finish
•A crisp, clean finish on the palate

Best Experienced

•With black coffee or espresso
•As a small treat when a deep cocoa craving strikes
•When you want indulgence without heaviness
•Alongside your favourite unsweetened tea

Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.

No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.

No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.

Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.

No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.

We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.

Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.

Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.

We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.

View All FAQs