Salted Dark Cocoa Crisp - View 1
Bestseller

Salted Dark Cocoa Crisp

Deep Cocoa. Clean Finish.

₹189₹399Inclusive all taxes
Quantity (50g, 100g)
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An ultra-thin cocoa crisp built for deep flavour and a clean finish. Deeply satisfying.

Designed for those who enjoy chocolate without excess sweetness, this ultra-thin crisp deliver depth without heaviness.

Made with real cocoa, coconut sugar, and palm jaggery, it brings a balanced sweetness that doesn’t overpower.

The texture is intentionally delicate—so it snaps clean, melts fast, and never feels dense. A light sprinkle of flaky sea salt lifts the cocoa, creating a finish that lingers just enough.

It’s indulgence—without the weight. Looks indulgent. Actually clean.

What's Inside: Foxtail millet flour, coconut sugar, almond flour, palm jaggery, rice bran oil, tapioca starch, natural cocoa powder, peanut butter, vanilla extract, salt
What's Not: Maida / wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container in a cool, dry place, away from direct sunlight.

Best consumed within 25–30 days for optimal crispness. Stays good up to 35 days in controlled conditions.

Do not refrigerate. If slightly softened, reheat at 140°C for 4–5 minutes and cool completely to restore crispness.

Contains peanuts and almonds. May contain traces of other tree nuts and sesame. Made using gluten-free ingredients. However, processed in a facility that handles wheat.
Plant based
Gluten free ingredients
Millets & nut based
Refined sugar free
Preservatives free
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Millet Flour

Naturally rich in fiber and minerals, millets form a lighter, more balanced base compared to refined flours.

Coconut Sugar & Palm Jaggery

Used instead of refined sugar for a more gradual energy release and a deeper, less aggressive sweetness.

Natural Cocoa

Unprocessed and unsweetened—bringing real chocolate depth without additives.

Rice Bran Oil

A stable, neutral oil that supports better texture while being considered heart-friendly.

Peanut Butter

Used in small amounts to build structure—without making the product heavy.

Texture & Experience

  • •Ultra-thin, sharp snap
  • •Fast melt on the palate
  • •Deep cocoa with light caramel notes
  • •Balanced sweet–salt finish
  • •Clean, non-heavy after-feel

Best Experienced

  • •With black coffee or espresso
  • •Slightly chilled for a sharper snap
  • •As a late-night chocolate craving
  • •Slowly eaten to let the cocoa deepen
  • •When you want indulgence without heaviness
  • •A crisp built for slow cocoa moments.

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Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.
No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.
No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.
Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.
No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.
We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.
Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.
Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.
We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.