Dark Chocolate Crunchy Almond Butter

Roasted Almond. Deep Dark Chocolate. Delicate Crunch.

₹349₹399Inclusive all taxes

Quantity (50g, 100g)

A rich, small-batch almond spread made for serious chocolate and nut lovers.

Roasted almonds are ground into a naturally creamy butter and blended with 75% dark chocolate and cocoa for a deep, layered chocolate character.

Coconut sugar and a touch of palm jaggery soften the intensity of the dark chocolate, creating a rounded sweetness without making the spread overly sweet.

The signature finish comes from finely chopped roasted almonds folded in at the end—giving you a smooth chocolate-almond base with delicate crunch and occasional slightly larger almond bites.

No unnecessary fillers. No excessive sweetness. Just roasted almonds, real dark chocolate, and carefully balanced ingredients.

Smooth first. Crunchy next. Deeply chocolatey throughout.

What's Inside: Roasted almonds, 75% dark chocolate, cocoa powder, coconut sugar, palm jaggery, roasted almond pieces, rice bran oil, vanilla, salt

What's Not: Maida / wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in a clean, dry, airtight container in a cool place away from direct sunlight and moisture.

Because this is a small-batch nut spread made without commercial stabilisers or preservatives, natural separation may occur.

Stir gently before use if required.

For best quality, use a clean, completely dry spoon each time.

Refrigeration may make the spread firmer and less spoonable.

Shelf life should be established through your final production and packaging stability testing before being stated on the commercial label.

Contains almonds. May contain traces of other tree nuts, peanuts, and sesame depending on the production environment. Made using gluten-free ingredients. However, processed in a facility that handles wheat.

Gluten free ingredients

Refined Sugar Free

Preservatives free

Plant based

Millet & Nut based

snaklor

Roasted Almonds

The heart of the spread. Roasting develops their warm, nutty flavour, while grinding releases their natural oils to create a creamy base.

Homemade 75% Dark Chocolate

Crafted with 100% dark chocolate and coconut sugar, our blend brings together deep cocoa intensity and a gentle caramel-like sweetness. Rich, bittersweet and thoughtfully balanced, it adds a luxurious chocolate depth to every bite.

Cocoa Powder

Deepens the chocolate character and gives the spread a more pronounced cocoa finish.

Coconut Sugar & Palm Jaggery

Used instead of refined sugar to gently round out the intensity of dark chocolate while keeping the sweetness restrained.

Rice Bran Oil

Used only when necessary to fine-tune the consistency, keeping the spread smooth and spoonable without introducing a strong flavour.

Texture & Experience

•Smooth, creamy almond butter base
•Deep dark chocolate character
•Fine roasted almond crunch
•Occasional larger almond pieces
•Rich, nutty finish
•Balanced sweetness
•Thick, spoonable texture

Best Experienced

•Spread generously on millet toast or crisp bakes
•With sliced banana or fresh berries
•Swirled over warm porridge
•With pancakes or waffles
•Straight from the spoon when the chocolate craving hits
•As a filling or topping for homemade desserts
•Paired with coffee for a deeper chocolate experience

Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.

No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.

No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.

Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.

No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.

We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.

Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.

Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.

We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.

View All FAQs