Dark Walnut Cakey Brownie Bites

Deep Cocoa. Soft Cakey Crumb. Roasted Walnut.

₹349₹399Inclusive all taxes

Quantity (100g, 200g)

A deeply chocolatey brownie with a soft, cakey crumb and roasted walnut throughout.

Built with foxtail millet flour, real cocoa, 75% dark chocolate, peanut butter, coconut sugar, and palm jaggery, these brownie bites are designed to deliver the comfort of a classic chocolate brownie with a more thoughtfully built ingredient list.

The cocoa and dark chocolate create a deep chocolate base, while peanut butter adds richness and body without making the brownie overly dense.

Roasted walnuts are folded through the batter for little pockets of nutty crunch against the soft, tender crumb.

Baked until the centre is just set, the result is soft, cakey, moist, and deeply chocolatey—without becoming fudgy or heavy.

The kind of brownie that disappears faster than you planned.

What's Inside: Foxtail millet flour, coconut sugar, palm jaggery, peanut butter, warm plant milk, 75% dark chocolate, cocoa powder, roasted walnuts, rice bran oil, tapioca starch, vanilla, baking powder, baking soda, salt

What's Not: Maida / wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container in a cool, dry place, away from direct sunlight and moisture.

For the best texture, consume within 3–4 days at room temperature.

For longer storage, refrigerate in a tightly sealed container and allow to come closer to room temperature before serving.

Shelf life should be established through your final production, packaging, and stability testing before being stated on the commercial label.

Contains peanuts and walnuts. May contain traces of almonds, other tree nuts, sesame, and other allergens depending on the production environment. Made using gluten-free ingredients. However, processed in a facility that handles wheat.

Gluten free ingredients

Refined Sugar Free

Preservatives free

Plant based

Millet & Nut Based

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Foxtail Millet

A naturally occurring source of complex carbohydrates, dietary fibre and minerals. Foxtail millet gives our crisps a distinctive grain-based foundation, offering an alternative to conventional refined-flour recipes.

Homemade 75% Dark Chocolate

Crafted with 100% dark chocolate and coconut sugar, our blend brings together deep cocoa intensity and a gentle caramel-like sweetness. Rich, bittersweet and thoughtfully balanced, it adds a luxurious chocolate depth to every bite.

Peanut Butter

Adds a small amount of plant-based protein, unsaturated fats and structure. Used thoughtfully, it helps bind the recipe without making the crisp feel heavy.

Coconut Sugar & Palm Jaggery

Used instead of refined sugar to create a rounded sweetness with subtle caramel-like notes that complement the cocoa.

Tapioca Starch

Helps create the soft, tender structure that gives these brownie bites their light cakey texture.

Roasted Walnuts

Added for contrast—bringing a warm, toasted nuttiness and delicate crunch against the soft chocolate crumb.

Rice Bran Oil

Provides unsaturated fats, including monounsaturated and polyunsaturated fatty acids. We use it for its neutral flavour and to achieve the delicate texture our crisps are designed for.

Texture & Experience

•Soft, tender cakey crumb
•Moist centre without being fudgy
•Deep cocoa flavour
•Rich dark chocolate finish
•Roasted walnut pieces throughout
•Lightly crisp edges
•Satisfying without feeling overly dense

Best Experienced

•Slightly warm for a softer, more aromatic bite
•With black coffee or espresso
•Alongside a glass of plant milk
•As an afternoon chocolate treat
•Gently warmed and topped with a little almond butter
•When you want a proper brownie—not a “healthy-tasting” substitute

Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.

No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.

No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.

Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.

No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.

We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.

Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.

Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.

We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.

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