Mango Coconut Millet Crisp Bakes

Tropical Mango. Toasted Coconut. Delicate Crisp.

₹349₹398.62Inclusive all taxes

Quantity (50g, 100g)

A delicate millet crisp bake built around the naturally tropical pairing of ripe mango and coconut.

Made with foxtail millet, fine coconut, almond flour, real freeze-dried mango, coconut sugar, and a touch of unrefined coconut oil, these crisp bakes bring together gentle sweetness, toasted coconut character, and a bright fruit finish.

The texture is intentionally light and delicate—crisp at the edges, lightly crumbly through the bite, and never dense or rock-hard.

Real freeze-dried mango brings a concentrated fruity note, while coconut gives the bake its warm, naturally tropical character.

Balanced with vanilla and a touch of salt, it is a simple combination designed to let the ingredients speak for themselves.

Tropical without being loud. Crisp without being heavy.

What's Inside: Foxtail millet flour, desiccated coconut, coconut sugar, rice bran oil, tapioca starch, almond flour, unrefined coconut oil, freeze-dried mango powder, peanut butter, vanilla, salt

What's Not: Maida / wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container in a cool, dry place, away from direct sunlight and humidity.

Best consumed within 25–30 days for optimal crispness.

In humid conditions, use a food-safe silica gel sachet inside the packaging.

Do not refrigerate.

If slightly softened, reheat at 140°C for 4–5 minutes and allow to cool completely on a wire rack before storing.

Contains almonds and peanuts. Contains coconut. May contain traces of other tree nuts and sesame depending on the production environment. Made using gluten-free ingredients. However, processed in a facility that handles wheat.

Gluten free

Refined Sugar Free

Preservatives free

Plant based

Millet & nut based

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Foxtail Millet

A naturally occurring source of complex carbohydrates, dietary fibre and minerals. Foxtail millet gives our crisps a distinctive grain-based foundation, offering an alternative to conventional refined-flour recipes.

Desiccated Coconut

Adds a distinctive tropical aroma, delicate coconut texture and richness that complements the mango.

Freeze-Dried Mango

Real mango is freeze-dried and finely powdered to deliver concentrated fruity flavour without introducing the moisture of fresh fruit into the dough.

Coconut Sugar

Used instead of refined sugar for a more gradual energy release and a deeper, less aggressive sweetness.

Rice Bran & Unrefined Coconut Oil

The combination of neutral rice bran oil and a small amount of coconut oil helps create the desired crisp, delicate texture while allowing the coconut character to come through naturally.

Almond Flour

Adds subtle richness and depth to the millet base without overwhelming the mango and coconut.

Tapioca Starch

Helps create the light, crisp structure and delicate crumb of the finished bake.

Texture & Experience

•Light, delicate crisp
•Gently crumbly bite
•Fine coconut texture
•Soft tropical mango aroma
•Subtle almond richness
•Balanced coconut–mango finish
•Crisp without feeling hard or heavy

Best Experienced

•With black tea or lightly brewed coffee
•Alongside a cup of chai
•Slightly cooled for its fullest crisp texture
•As a light afternoon snack
•When you want something fruity without chocolate
•Slowly eaten to let the coconut and mango notes develop

Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.

No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.

No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.

Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.

No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.

We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.

Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.

Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.

We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.

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