Pistachio Millet Tea Cake

Pistachio. Saffron. A Soft, Delicate Crumb.

₹349₹399Inclusive all taxes

Quantity (100g, 200g)

A delicate tea cake built around the quiet richness of pistachio and the warm aroma of saffron.

Made with foxtail millet, finely ground pistachios, oat flour, coconut sugar, and thick homemade-style peanut milk, this cake has a soft, tender crumb with a gentle nuttiness throughout.

A small infusion of saffron adds a subtle floral warmth, while cardamom brings an elegant aromatic finish without overpowering the pistachio.

Chopped pistachios are folded through the batter for little pockets of nutty texture, creating a gentle contrast against the soft cake.

Lightly sweetened and intentionally delicate, this is a cake made for slow tea-time moments rather than heavy dessert occasions.

Soft, aromatic, nutty—and quietly indulgent.

What's Inside: Foxtail millet flour, pistachio powder, coconut sugar, thick peanut milk, rice bran oil, oat flour, chopped pistachios, tapioca starch, palm jaggery, cardamom, saffron, vanilla, apple cider vinegar or lemon juice, baking powder, baking soda, salt

What's Not: Maida / wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Allow the cake to cool completely before packing to prevent condensation and protect its texture.

At room temperature, store in an airtight container and consume within 3–4 days.

For retail storage, refrigeration is recommended. Keep tightly sealed and consume within 7–8 days.

Bring to room temperature before serving for the best texture and flavour.

For longer-term production storage, the cake may be frozen for up to 30 days when properly wrapped and sealed.

Thaw overnight under refrigeration and allow to come toward room temperature before serving.

Contains pistachios, peanuts, and oats. May contain traces of other tree nuts and sesame depending on the production environment. Made using gluten-free ingredients if certified gluten-free oats are used. However, processed in a facility that handles wheat.

Gluten free

Refined Sugar Free

Preservatives free

Plant based

Millet & Nuts based

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Foxtail Millet

A naturally occurring source of complex carbohydrates, dietary fibre and minerals. Foxtail millet gives our crisps a distinctive grain-based foundation, offering an alternative to conventional refined-flour recipes.

Pistachio

Pistachios provide plant-based protein, dietary fibre, unsaturated fats and essential nutrients such as vitamin B6. Their naturally rich, nutty flavour adds depth and a delightful crunch to our tea cake.

Saffron

Infused into warm plant milk before being added to the batter. This allows the delicate saffron aroma to disperse throughout the cake rather than remaining concentrated in one place.

Cardamom

Used sparingly to complement the pistachio and saffron without overpowering their delicate character.

Coconut Sugar & Palm Jaggery

Used instead of refined sugar for a more gradual energy release and a deeper, less aggressive sweetness.

Thick Peanut Milk

A plant-based alternative to dairy milk, thick peanut milk adds natural creaminess and richness to our tea cake. It helps create a soft, moist crumb while complementing the nutty flavour of pistachio.

Rice Bran Oil

Provides unsaturated fats, including monounsaturated and polyunsaturated fatty acids. We use it for its neutral flavour and to achieve the delicate texture our crisps are designed for.

Texture & Experience

•Soft, tender crumb
•Moist without being heavy
•Fine pistachio richness
•Warm saffron aroma
•Gentle cardamom finish
•Small roasted-pistachio texture throughout
•Light, balanced sweetness

Best Experienced

•With freshly brewed tea
•Alongside lightly brewed coffee
•Slightly warmed before serving
•As an afternoon tea-time treat
•With a little almond or pistachio butter
•Slowly enjoyed to let the saffron and cardamom develop

Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.

No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.

No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.

Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.

No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.

We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.

Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.

Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.

We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.

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