Ribbon Millet Crisps - View 1
New Launch

Ribbon Millet Crisps

Light. Spiced. Perfectly Crisp.

₹139₹299Inclusive all taxes
Quantity (50g, 100g)
Select Size
1

Inspired by the familiar taste of ribbon snacks—rebuilt with cleaner ingredients and a lighter finish.

Made with jowar, oats, and roasted chana dal, these crisps are rolled thin and baked carefully to achieve a uniform, snappy texture without frying.

A balanced blend of spices—chilli, cumin, pepper, garlic, and curry leaf—brings a flavour that feels both nostalgic and refined.

Light, crisp, and easy to keep reaching for. Upgrade your snack habits.

What's Inside: Jowar flour, roasted chana dal flour, oats flour, tapioca starch, rice bran oil, water, coconut sugar (trace), roasted peanut powder, sesame seeds, red chilli powder, cumin, garlic powder, curry leaf powder, pepper, asafoetida (hing), salt
What's Not: Maida/wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container or sealed pouch in a cool, dry place.

Best consumed within 21–28 days for optimal crispness.

Avoid exposure to moisture and humidity. Do not refrigerate.

Contains peanuts and sesame. May contain traces of other tree nuts. Made using gluten-free ingredients. However, processed in a facility that handles wheat.
Plant based
Gluten free ingredients
Millets & nut based
Refined sugar free
Preservatives free
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Jowar (Sorghum)

A naturally gluten-free millet that creates a light, crisp texture while being easier to digest than refined flour.

Roasted Chana Dal Flour

Adds body and structure while contributing plant protein and a familiar savoury depth.

Rice Bran Oil

Provides stability during baking without leaving an oily residue.

Spice Blend

A balanced mix designed for everyday snacking—flavourful, but not overpowering.

Oats

Help bind the structure while adding fibre and a softer bite balance.

Texture & Experience

  • •Thin, ribbon-style crisps
  • •Clean, snappy bite
  • •Light and airy structure
  • •Balanced spice profile
  • •No greasiness
  • •Easy, repeat snacking

Best Experienced

  • •With chai, filter coffee, or buttermilk
  • •Alongside mint chutney or yogurt dips
  • •During long conversations and repeat grabbing
  • •As a lighter alternative to fried snacks
  • •When you want nostalgic flavour with a cleaner finish

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Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.
No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.
No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.
Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.
No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.
We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.
Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.
Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.
We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.