Snaklor Cashew Coconut Mini Cookies

Creamy Cashew. Toasted Coconut. Tiny Indulgence.

₹349₹399Inclusive all taxes

Quantity (50g, 100g)

Small in size, delicate in texture, and made for slow little bites.

These mini cookies bring together the natural richness of cashew with the gentle sweetness of coconut sugar and a subtle coconut finish.

Fine cashew powder and homemade cashew butter create a naturally creamy, nut-forward character, while oat and foxtail millet give the cookie a light, delicate structure.

A touch of cocoa butter adds a smooth, refined finish, balanced by vanilla and a pinch of salt.

Finished with a fine drizzle and the tiniest touch of toasted coconut or cashew, each little cookie offers a quiet contrast of crisp biscuit, creamy finish, and delicate crunch.

Tiny cookies. Thoughtful indulgence.

What's Inside: Cashew powder, oat flour, coconut sugar, tapioca starch, cashew butter, foxtail millet flour, desiccated coconut, cocoa butter, coconut oil, vanilla, plant milk, salt

What's Not: Maida / wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container in a cool, dry place, away from direct sunlight and humidity.

Best consumed within 20–25 days for optimal texture and freshness.

In humid conditions, keep tightly sealed to protect the crisp texture.

Do not refrigerate.

Contains cashews and oats. Contains coconut. May contain traces of other tree nuts, peanuts, and sesame depending on the production environment. Made using gluten-free ingredients if certified gluten-free oats are used. However, processed in a facility that handles wheat.

Gluten free ingredients

Refined Sugar Free

Preservatives free

Plant based

Millet & Nut based

snaklor

Cashew

Cashews provide plant-based protein, unsaturated fats and minerals such as copper and magnesium. They add a naturally creamy, nutty flavour and rich texture to our mini cookies.

Foxtail Millet

A naturally occurring source of complex carbohydrates, dietary fibre and minerals. Foxtail millet gives our crisps a distinctive grain-based foundation, offering an alternative to conventional refined-flour recipes.

Oat Flour

Oat flour provides dietary fibre, including beta-glucan, which supports digestive health and can help maintain healthy cholesterol levels. It also adds a delicate texture and mild, wholesome flavour to our mini cookies.

Coconut Sugar

Used instead of refined sugar for a more gradual energy release and a deeper, less aggressive sweetness.

Coconut

Desiccated coconut adds dietary fibre and naturally occurring fats, contributing to the richness of our cookies. Its delicate texture and tropical aroma complement the creamy cashew flavour beautifully.

Cocoa Butter

Used in a small amount to bring a smooth, refined mouthfeel and help create the delicate structure of the cookie

Coconut Oil

Works alongside cocoa butter to create the crisp yet delicate texture of these mini cookies.

Texture & Experience

•Delicate, crisp bite
•Lightly crumbly texture
•Creamy cashew flavour
•Gentle coconut aroma
•Smooth cocoa-butter finish
•Tiny toasted coconut or cashew crunch
•Small enough for effortless snacking

Best Experienced

•With afternoon tea or coffee
•As a small sweet bite after a meal
•Alongside a warm cup of chai
•When you want something nutty rather than intensely chocolatey
•Shared as a small-batch treat
•Slowly eaten to appreciate the cashew and coconut notes

Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.

No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.

No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.

Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.

No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.

We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.

Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.

Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.

We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.

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