Bestseller

Snaklor Signature Brookie

Brownie Meets Cookie. Properly.

₹119₹399Inclusive all taxes

Quantity (~55 g per piece)

Select Size

A layered dessert that brings together two classics—brownie and cookie—in one perfectly balanced bite.

The base is a soft, fudgy brownie—rich, dense, and deeply chocolatey. On top, a light cookie layer is dropped in soft dollops, baking into delicate pockets with slightly crisp edges and a tender centre.

The result is contrast in every bite—soft meets structured, rich meets light. This isn’t just a mix. It’s built layer by layer for texture, balance, and experience.

If you’re eating it, it should be worth it.

What's Inside: Peanut butter, palm jaggery, coconut sugar, peanut milk, foxtail millet flour, 75% dark chocolate (100% dark chocolate, coconut sugar, cocoa butter, cocoa powder, salt, vanilla), rice bran oil, almond flour, tapioca starch, walnuts, natural cocoa powder, peanut milk, flaxseed powder, vanilla extract, lemon juice, cardamom powder, baking powder, baking soda, orange zest, salt

What's Not: Maida/wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container in a cool, dry place.

Best enjoyed within 5–7 days at room temperature for optimal texture.

Refrigerate for extended freshness up to 10 days. Bring to room temperature before eating for best texture.

Contains peanuts, almonds, and walnuts. May contain traces of sesame and other tree nuts. Made using gluten-free ingredients. However, processed in a facility that handles wheat.

Plant based

Gluten free ingredients

Millets & nut based

Refined sugar free

Preservatives free

Dark Chocolate (75%)

Made in-house to deliver a deeper cocoa experience—less sweet, more balanced, and free from stabilisers.

Peanut Butter

Creates richness and structure across both layers without relying on dairy.

Millets & Almond Flour

Help create structure while keeping the brookie softer, lighter, and less heavy than conventional flour-based desserts.

Coconut Sugar & Palm Jaggery

Offer a more gradual sweetness release and a deeper flavour profile.

Walnuts

Add natural texture and break the richness with a subtle crunch.

Texture & Experience

•Soft fudgy brownie base
•Cookie top with light crisp edges
•Tender centre in both layers
•Rich chocolate depth
•Never dry. Never overly heavy
•Balanced sweetness

Best Experienced

•Slightly warm to soften both layers
•With coffee or vanilla ice cream
•Shared slowly between bites and conversations
•As a weekend dessert moment
•When you can’t choose between brownie and cookie

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Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.

No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.

No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.

Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.

No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.

We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.

Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.

Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.

We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.